Mitchell’s Fish Market Menu Prices

Mitchell’s Fish Market is among the ideal local destinations you can think of to enjoy fresh seafood and steaks in a wonderful dining experience with the family.

They offer a variety of seafood options whether grilled or broiled, blackened, prepared in Shanghai style, or you can even have your order prepared to your taste.

If you plan to visit any Mitchell’s fish market near you, you’ll want to first go through their menu price list, and that is exactly what we have gathered in this post.

Mitchell’s menu features a variety of fresh seafood dishes, as well as prepared salads and appetizers. Its locations usually have a raw bar and a fish case, and they also have an open kitchen where you can order their food.

The table below shows the complete list of the latest Mitchell’s Fish Market Menu Prices

Appetizers

Item Size Price
Kung Pao Fried Calamari chopped peanuts, zesty dipping sauce. $10.95
Spicy Asian Shrimp sweet sticky rice and pickled cucumbers. $9.95
Our Famous chesapeake bay crab cake tartar sauce. (signature fish market). $12.50
Baked Spinach & Artichoke dip fresh corn tortilla chips. $9.50
Seared Hawaiian Ahi Tuna sushi rice, ponzu and apricot ale sauce. $12.95
Pan Roasted P.E.I. Mussels white wine, garlic, tomatoes, croutons. $8.95
Crab, Spinach & Artichoke Dip a fish market favorite. (signature fish market). $12.95
Cocktail Shrimp 1/2 Lb For Sharing two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces. $12.95

Featured Appetizer

Bacon Wrapped BBQ Shrimp voodoo bbq sauce, broiled and served with sticky rice. $9.95

Soups & Salads

Little Neck Clam Chowder

New Orleans Seafood Gumbo $4.95 – $5.95
Maine Lobster Bisque $4.95 – $5.95
Titanic Wedge Of Iceberg blue cheese dressing, tomato, egg, bacon. $5.75
Our Classic Caesar romaine lettuce, parmesan, garlic croutons. $5.50
The Market’s Famous House Salad carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market). $6.25
Spinach Salad granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette. $6.50

 Surf & Turf Selections

Our Finest Filet Mignon char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. $29.95
Oscar Style with jumbo lump crab meat and hollandaise. $34.90
Lemon Pepper Chicken marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce. $14.95
Parmesan Crusted Chicken pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish. $15.95
The Market Burger 1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw. $12.95
Twin Cold Water Rock Lobster Tails sea salt baked potato, sauteed asparagus, lemon and drawn butter. $28.95
Alaska King Crab Legs sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb). $29.95

Chef Specialties

Lobster & Shrimp Stuffed Pacific Cod baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market). $18.95
Cedar Plank Salmon balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese . $21.95
Shang Hai Seafood Sampler fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market). $22.95
Seafood Americana georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes. $21.95
Hoisin Glazed Yellowfin Tuna stir-fried vegetables, sweet sticky rice, wasabi. $25.95
Ginger Crusted Atlantic Salmon sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce. $21.95

Seafood Favorites

Sam Adams Beer-Battered served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination – pacific cod, shrimp & georges bank sea scallops . $16.95 – $20.95
Garlic Shrimp Scampi angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread. $16.95
Pecan Crusted Mountain Trout smashed redskin potatoes, green beans & mushrooms, brown butter sauce. $18.95
Fish Market Trio blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market). $23.95
Chesapeake Bay Jumbo Lump Crab Cakes our signature recipe, smashed redskin potatoes, sweet corn saute. $23.95

Hand Battered

Shrimp + Chips $19.80
Fisherman’s Fry $24.57

Scoop + Twirl

Fisherman’s Platter $26.45
Mitchell’s Market Trio $34.92
Blackened Chicken Pasta $16.03
Chicken Parmesan $15.92
Chilled Superfood Bowl $14.30
Shrimp & Chips $23.10
Shanghai Shrimp, Salmon, & Sea Scallops $23.10
Shrimp Scampi Pasta $17.63
Ahi Tuna Rice Bowl $17.99
Shanghai Shrimp, Salmon & Sea Scallops $31.90

Shellfish + Steak

Filet Mignon $35.71

Lunch Garden & Kettle

Ocean Cobb Salad $23.10
Titanic Wedge of Iceberg Salad $9.90

Market Signatures

Crab Stuffed Flounder $26.29
Ginger Crusted Salmon $24.71
Broiled Shrimp $19.03
Shanghai Sea Bass $41.80
Shanghai Seafood Sampler $27.23
Cedar Planked Salmon $24.71
Lobster & Shrimp Stuffed Cod $25.58

Shareable Sides

Grilled Asparagus $9.90
Brussels Sprouts $9.90
Mac & Cheese $8.80
Shrimp & Andouille Jambalaya $9.90
Tuscan Grilled Vegetables $8.61

Creative Additions

Lobster Mac + Cheese $15.82
Shrimp + Andouille Jambalaya $9.04
Stir Fry Vegetables $7.91
Spring Peas + Red Quinoa $7.91
Asparagus Hollandise $9.04

Fresh Fish | Today’s Catch

*Grilled, Blackened, Broiled, or Pan Seared; smashed redskins market vegetables.

Swordfish $30.80
Atlantic Cod $17.60
Sixty South Salmon $20.35
Chilean Sea Bass $41.80
Sea Scallops $26.95
Tilapia $14.23

Lunch Favorites

Crab Stuffed Shrimp $23.45
Shanghai Shrimp, Salmon and Sea Scallops $26.03

Lunch Market Signatures

Lobster and Shrimp Stuffed Cod $25.12

Kids’ Entrées

*Includes fountain drink of choice.

Pasta Bowl $7.70
Fish & Chips $13.24
Pasta Bowl with Shrimp $9.90
Cheeseburger $8.25
Grilled Cheese $7.70
Chicken Strips $8.80
Popcorn Shrimp $8.80
Grilled Salmon $9.90

Lunch Shareable Sides

Shrimp and Andouille Jambalaya $9.90

Desserts

Signature Carrot Cake $13.20
Artisanal Cheesecake $9.90
Artisanal Seasonal Cheesecake $9.90
Key Lime Pie $8.25

Kids

Kid’s Pasta Bowl $7.70
Kid’s Cheeseburger $8.25
Kid’s Fish & Chips $8.80
Kid’s Grilled Cheese $7.70
Kid’s Chicken Strips $8.80
Kid’s Popcorn Shrimp $8.80
Kid’s Grilled Salmon $9.90
Kid’s Mac and Cheese $8.80

Beverages

Iced Tea $3.69
Fountain Drink $3.69
Fountain Style Coke $3.69
Fountain Style Diet Coke $3.69
Decaf Coffee $3.69
Fountain Style Dr. Pepper $3.69
Fountain Style Sprite $3.69
Coffee $3.69
Coffee, Decaf $3.69

Mitchell’s Fish Market Opening hours

The restaurant generally opens for lunch from 11:30 am to 4:00 pm on Monday to Saturday. As for on Sunday, the restaurant is opened from 11:30 am to 3:00 pm.

During the happy hour, which is typically from 4 p.m. to 7 p.m., most establishments offer a variety of alcoholic beverages and food. this indicates the best time to go to Mitchell’s Fish Market location for affordable options.

On days when you just want a quick and delicious fix, try one of the chain’s dinners or lunch fixe. These are usually served with the main course and a dessert.

The lunch and dinner fixe are available on most days. Both are served from 11 a.m. to 4 p.m.

What’s good about Mitchell’s Fish Market?

This is a great place to go if you are on a budget or looking for a more laid-back atmosphere. When it comes to serving fresh seafood, Mitchell’s is the place to go. They use only the best ingredients and prepare everything in-house.

You can also customize the type of fish that you want to eat, which can be ordered in each restaurant. The chefs can then prepare them in various ways, such as broiled or grilled.

For those who prefer a more traditional approach, try the Seared Ginger style, which involves a ginger-panko crust, a citrus-ginger butter sauce, and stir-fried vegetables.

There are also a number of gluten-free options on the menu. They include salad dressing, dried tomatoes, and goat cheese.

Emmanuel

Emmanuel Ashe is a New York-based writer, editor, and consultant. He holds a master's degree from Columbia University and a bachelor's degree from Kenyon College.

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