The Golden Chick locations are bright and clean with a muted yellow theme. They are well-lit and have a variety of seating options. Similarly, staff and quite friendly and helpful with attention to detail.
The first Golden Fried Chicken restaurant was opened in San Marcos by Howard and Jacque Walker.
World War II Navy veteran and former Southwest Texas State University student, Mr and Mrs Walker, opened the first location in 1967.
From the very beginning, Golden Fried Chicken was known for its made-from-scratch chicken and English biscuits. The original menu only had Fried Chicken and English biscuits.
Golden Fried Chicken quickly became a fan favorite in Central Texas. The recipes and locations that started popping up all across the area were simply stunning.
As of today, Central Texas has plenty of Golden Fried Chick locations. The modern Golden Chick is focused on exceeding expectations. This is evidenced in their crew members, who are dedicated to making sure that every guest is satisfied.
With over 150 locations, they are now able to serve up their famous juiciest dishes in various locations across Oklahoma, Arkansas, South Carolina, and Texas