Red Steakhouse Prices

If you can’t wait to taste the art of food creation at Red Steakhouse, then you’d want to quickly go through the complete Red Steakhouse menu list and prices provided in this article.

USA Today once said that the chain is “an upscale steakhouse that largely downplays the notion of what a steakhouse should be”, and this is entirely evident in their deliciously juicy, succulent, and flavorful steaks.

The Red Steakhouse menu list also features chops, seafood, classic sides, cheese, and an array of desserts option.

Of course, you won’t need to break the bank to get filled at the Steakhouse as its items are relatively affordable. Here are the latest Red Steakhouse menu prices.

Latest Red Steakhouse Menu and Prices

Steaks

Signature Cuts

Miyazaki Japanese Kobe (Market Price) $0.00

Dry Aged C.A.B. Prime

Tomahawk (Market Price) $0.00

C.A.B. Prime

Filet Mignon (8 oz.) $48.00
Ribeye (16 oz.) $46.00
NY Strip (14 oz.) $59.00

C.A.B.

Filet Mignon C.A.B. (8 oz.) $44.00

C.A.B. Prime Bone-In

Filet Mignon C.A.B. Prime Bone-In (14 oz.) $59.00
Ribeye (22 oz.) $59.00
Kansas City Strip (18 oz.) $59.00
Porterhouse (24 oz.) $59.00
Porterhouse (48 oz) $129.00

Sauces

Bearnaise $4.00
Chimichurri $4.00
Horseradish (Creme Fraiche) $4.00
Peppercorn $4.00
Garlic & Chilies $4.00
House Made Gravy $4.00
BBQ $4.00
Diane $4.00

Toppings

Artisanal Blue Cheese $3.00
Blackened $3.00
Au Poivre $3.00
Broiled Garlic $3.00
Oscar Style (Asparagus, Bearnaise, 1/4 lb. King Crab) $24.00
Rossini Style (Seared Foie Gras and Black Truffle Demi-Glace) $21.00

Chops & Such

Free Range Veal Chop (Broiled) $59.00
Free Range Veal Chop (Milanese or Parmigiana) $59.00
Stuffed Free Range Veal Chop $59.00
Double Chicken Breast $29.00
Free Range Veal Marsala $36.00
Lamb Rack $49.00
Prime Pork Chop $41.00

Seafood

Tuna Tataki $49.00
Wild King Salmon $49.00
Fish Du Jour $49.00
Shrimp De Jonghe $36.00
Red Alaskan King Crab (Market Price) (1.5 lbs.) $0.00
Red Alaskan King Crab (Market Price) (3 lbs.) $0.00
Whole Maine Lobster (Market Price) $0.00

Signature Selection

Whole Alaskan King Crab (Served Cold or Steamed) (10 lbs.) (Market Price) $0.00

Signature Sides

Risono Du Jour (Market Price) $0.00
Truffled Whipped Potatoes $18.00
Four Cheese Macaroni & Cheese $18.00
Wild Foraged Mushrooms $24.00
Florida Creamed Corn $16.00
Brussel Sprouts with Pancetta $16.00
Escarole, Tomatoes & Garlic $10.00
Parmesan “Tater Tots” $14.00
Green Beans, Pancetta, Pepper Flakes & Pine Nuts $13.00

Classic Sides

Sautéed Spinach $10.00
Potatoes Au Gratin $14.00
Sautéed Sweet Onions $11.00
Whipped Potatoes $10.00
Whipped Potatoes with Gravy $13.00
Sautéed Asparagus with Bearnaise $10.00
Seared Mushrooms & Onions $13.00
Creamed Spinach $12.00
Sautéed Broccoli & Garlic $12.00
Parsley & Garlic Frites $12.00

Desserts

Fresh-N-Hot Doughnut Holes $13.00
Key Lime Pie $13.00
Classic Creme Brulee $13.00
New York Cheesecake $13.00
Molten Chocolate Cake $13.00
PB&B S’Mores Bar $13.00
Dessert Tasting Trio $13.00
Skillet Sundae $13.00
Dessert Du Juor $18.00
Gelato & Sorbet $10.00

Cheese

Nancy’s Hudson Valley Camembert $24.00
Bermuda Triangle $24.00
Midnight Moon $24.00
Fiscalini Cheddar $24.00
Point Reyes Original Blue $24.00

Conclusion

As you have seen in the menu list, a light meal or a full meal can be enjoyed with half a dozen oysters, filet mignon, or a glass of Bordeaux. You can also make a variety of healthy choices such as green beans, pasta, and rice.

You can also serve your beef or lamb with green peppercorn or chimichurri sauces. The bar is stocked with more than 400 wines, and it has a variety of private blends and cocktails which makes it a great place to unwind.

Since opening its first restaurant in 2004, the establishment has received positive feedback from its customers due to its impeccable preparation techniques and its knowledge of how to deliver great food.

You will find the atmosphere at this establishment very relaxing and peaceful, and the servers are courteous and helpful. At the steakhouse, you will most likely feel at home in this modern space.

Emmanuel

Emmanuel Ashe is a New York-based writer, editor, and consultant. He holds a master's degree from Columbia University and a bachelor's degree from Kenyon College.

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